September 23, 2021


easy & flavorful plant-based recipes 🍚 evidenced based & sustainable nutrition tips

Baked Brie is the ultimate holiday appetizer and guess what? It’s SO easy to mak…

Baked Brie

Baked Brie is the last word vacation appetizer and guess what? It is SO straightforward to make! Serve the melty brie with crackers, bread, or apple slices! Your family and friends shall be tremendous impressed ☺️
By: twopeasandpod

1 sheet frozen puff pastry, thawed
1 {8 ounce spherical) Brie cheese
1 tablespoon butter
1/2 cup roughly chopped pecans
1/2 teaspoon floor cinnamon
1/4 cup packed gentle brown sugar
1 tablespoon Non-public Choice pure maple syrup
1 egg, overwhelmed
Crackers, crostini, apple slices, for serving

Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the thawed puff pastry sheet on the ready baking sheet. Word-the puff pastry will take about 40 minutes to thaw. Learn package deal directions.

In a small saucepan, soften butter over medium warmth. Add the pecans and cinnamon and warmth till browned and aromatic, stirring sometimes, about 2 to three minutes. Instantly pour pecans right into a small bowl. Add the brown sugar and stir till mixed. It’s okay if the brown sugar melts just a little.

Place brie spherical in the midst of the puff pastry. The rind is edible, so I don’t lower it off. It helps maintain the form of the brie. If you wish to take away it, you should utilize a pointy knife to fastidiously lower off the skinny high rind of the cheese. That is simpler to do when the brie is chilly.

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