December 2, 2021


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Cranberry Pecan Chicken Salad with Poppy Seed Dressing A great side dish or lun…

Cranberry Pecan Hen Salad with Poppy Seed Clothing A terrific side meal or lunch or light supper. Makes a fantastic dish for the holiday also, for Thanksgiving or Xmas.
By: juliasalbumblog.
1/2 mug mayo.
1/4 mug sour lotion.
2 tbsp honey softened.
1 tbsp Dijon mustard.
1 tbsp poppy seeds.
salt to preference
4 mugs poultry bust, prepared, cut (regarding 2 poultry busts).
1 mug pecans, cut.
1/2 mug dried out cranberries.
4 environment-friendly onions, cut.
In a tool dish, integrate all clothing components. Blend till well integrated. Include salt, to taste
In a big dish, integrate all salad components. Include salad clothing as well as throw to layer. Include salt, to taste.

1 thought on “Cranberry Pecan Chicken Salad with Poppy Seed Dressing A great side dish or lun…

  1. Oven Braised Corned Beef Brisket
    1 piece (about 4 lb.) center-cut corned beef brisket 1 lemon, ends trimmed 1 onion (about 1/2 lb.), peeled 1 teaspoon black peppercorns 1/2 teaspoon whole allspice 6 to 8 whole cloves 1/4 cup Dijon mustard 1/4 cup brown sugar

    How to Make It
    Step 1
    Trim and discard most of the surface fat from corned beef brisket. Rinse meat well under cool running water, rubbing gently to release its corning salt.

    Step 2
    Lay meat, fattiest side up, in a 2-inch-deep, 11- by 15- or 16-inch roasting pan. Thinly slice lemon (discard seeds) and onion and lay slices over meat. Sprinkle with peppercorns, allspice, and cloves.

    Step 3
    Set pan on middle rack in a 325° oven. Pour about 8 cups boiling water around brisket, seal the pan with foil, and bake until meat is very tender when pierced, about 4 hours. Uncover and drain off all but about 1 cup of the liquid. If desired, reserve the lemon and onion slices and rearrange them on top of the meat.

    Step 4
    In a small bowl, mix the mustard and brown sugar; spread evenly over meat, on top of the onion-lemon mixture. Broil about 8 inches from heat until the mustard mixture begins to brown, 3 to 5 minutes. Transfer the corned beef to a platter. Serve hot, warm, or cold; slice meat across the grain.

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