Permanently stressed with mango, and also if I’m not consuming the entire point by itself I do enjoy making this salsa combination. Went truly well with some black beans I sautéed in onions and also sofrito, wild rice and also Bok choy.
Avocado Mango Salsa.
1 avocado, pit eliminate and also cubed.
1 mango, peeled off and also cubed.
8-10 cherry tomatoes, quartered.
1/4 little red onion, diced.
Juice of 1/2 lime.
Salt to taste.
Keep in mind: if mango is not wonderful sufficient, do not hesitate to include a touch of syrup or agave to sweeten.
Include all active ingredients to a dish and also throw to integrate. Permit to rest and also marinade for even more taste in the refrigerator for at the very least thirty minutes. Usage to leading or include together with buddha bowls.